Sunday, March 9, 2014

Trip Report Day Seven: Last Dinner of the Cruise

After a wet day in Key West, we headed to our final dinner of the cruise.

(Sniff, sniff.)

Tonight we were dining at Carioca's, which replaced Parrot Cay when the Magic went under its refurbishment.

picture copyright Disney Cruise Line
It's a very nice restaurant, very bright and cheery.  I LOVED the lanterns they have hanging from the ceiling.  They would look super in my dining room.

But I digress.


I chose their broth-based chicken soup for my appetizer, and it was good but VERY spicy, so I only ate about 1/2 of it.  I also got the empanada for my appetizer, which was excellent.

For the entree, I (along with quite a few others at our table) chose the Flank Steak, which I really liked.  It was served with rice and black beans, and I thought the seasonings were perfect.

For dessert, I chose the sundae, which was your basic sundae but hit the spot.


After dinner, we went our separate ways.  The boys headed to their last night of karaoke, and I headed back to the room to pack up our things.  I found a movie playing on the TV, ordered a glass of wine from room service and packed up our room.

Disney Cruise Line has a service where you can place your luggage outside your room (I believe it's by 9PM) and they will have it waiting for you as to exit the ship.  If you are sailing from Port Canaveral, you can also do a transfer to the Orlando International Airport, they will take your luggage to the airport for you, and you won't see it until your final destination (this can be set up before you leave on the cruise, or at Guest Services one you're on the boat).

We did not utilize this service, so we kept our luggage in the room with us that night, and carried it off the ship as we were leaving the next morning.

Next: We Disembark the Disney Magic


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